Salted Honey Caramels
Salted Honey Caramels are our signature product.
The original recipe was developed in 2005 and has remained the same since Pastry Chef Karalee LaRochelle first started hand-dipping these little gems. Each morsel begins with luscious caramel laced with organic honey and fleur de sel. The caramel is hand-cut and hand-dipped in organic fair trade 70% chocolate and adorned with precious Fleur de Sel de Guerande.
Each batch of LaRochelle Confections is the result of a 2-day process. A labour of love worth every second.
Box of 6 ($12)
Allergy aware: Our products are handcrafted in a facility that also processes milk, soy, flour, peanuts and tree nuts.